Name: Honey Cinnamon Roll
Ingredients: 2 cup toasted walnuts; ¼ cup sugar; 2 tsp cinnamon; 12 sheets phyllo dough; ½ cup melted butter; ½ cup honey; ½ cup sugar; 1 tbsp lemon juice

Ingredients

Batter:

2 cup toasted walnuts
¼ cup sugar
2 tsp cinnamon
12 sheets phyllo dough
½ cup melted butter

Syrup:

½ cup honey
½ cup sugar
1 tbsp lemon juice

Directions

1.
Preheat oven to 350°F
2.
Combine walnuts, ¼ cup sugar and cinnamon.
3.
Place 1 sheet of phyllo dough on waxed paper; brush with butter
4.
Place a second phyllo sheet on top and brush with butter
5.
Keep remaining phyllo covered with a damp towel
6.
Sprinkle with ¼ cup walnut mixture
7.
Using waxed paper, roll tightly starting with a long side, removing paper as you roll
8.
Slice roll into 4 pieces
9.
Transfer to a greased 13x9 baking dish
10.
Repeat with remaining phyllo dough and walnut mixture by ¼ cups
11.
Bake 14-16 min
12.
Combine ½ c honey, ½ c sugar, ½ c water and 1 tbsp lemon juice in a saucepan
13.
Bring to a boil
14.
Reduce heat
15.
Simmer 5 min
16.
Cool 10 min
17.
Drizzle over rolls and sprinkle with remaining walnut mixture

Ingredients

Batter:

2 cup toasted walnuts
¼ cup sugar
2 tsp cinnamon
12 sheets phyllo dough
½ cup melted butter

Syrup:

½ cup honey
½ cup sugar
1 tbsp lemon juice

Directions

1.
Preheat oven to 350°F
2.
Combine walnuts, ¼ cup sugar and cinnamon.
3.
Place 1 sheet of phyllo dough on waxed paper; brush with butter
4.
Place a second phyllo sheet on top and brush with butter
5.
Keep remaining phyllo covered with a damp towel
6.
Sprinkle with ¼ cup walnut mixture
7.
Using waxed paper, roll tightly starting with a long side, removing paper as you roll
8.
Slice roll into 4 pieces
9.
Transfer to a greased 13x9 baking dish
10.
Repeat with remaining phyllo dough and walnut mixture by ¼ cups
11.
Bake 14-16 min
12.
Combine ½ c honey, ½ c sugar, ½ c water and 1 tbsp lemon juice in a saucepan
13.
Bring to a boil
14.
Reduce heat
15.
Simmer 5 min
16.
Cool 10 min
17.
Drizzle over rolls and sprinkle with remaining walnut mixture