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Honey Ice Cream

Honey Ice Cream

Ingredients

  • 6 eggs

  • 2 cups of milk

  • ½ cup of honey

  • ¼ tablespoon of salt

Directions
  1. 1. 

    Separate 6 egg yolks from eggs

  2. 2. 

    Stir yolks

  3. 3. 

    Add all ingredients to mixer

  4. 4. 

    Mix until thick

  5. 5. 

    Freeze for 5 hours

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.