Ingredients
1 cup honey
2 tsp red pepper flakes (or 2 fresh or dried chiles of your choice)
1 tbsp apple cider vinegar
Directions
- 1.
Add honey and pepper flakes to a saucepan
- 2.
Bring to a simmer over medium heat
- 3.
Remove from heat
- 4.
Stir in apple cider vinegar
- 5.
Cool to room temperature
- 6.
Transfer to a glass container straining out peppers if desired

