½ cup butter
1 cup sugar
2 large eggs
⅓ cup honey
1½ cup cooking oats
1¼ cup flour
1 tsp baking soda
1 tsp salt
1 cup chocolate chips
½ cup coconut flakes
- 1.
Preheat oven to 325°F
- 2.
Line a baking sheet with parchment paper
- 3.
Using a mixer, beat the butter, honey, and sugar together until light and fluffy, about 3 minutes
- 4.
Add in the eggs and mix until combined
- 5.
Set aside
- 6.
In a medium bowl, whisk the flour, baking soda, and salt together
- 7.
Add the dry ingredients to the wet ingredients and mix until just combined
- 8.
Fold in the oats, coconut flakes and chocolate chips
- 9.
Scoop the dough (about 1 large spoonful) onto the prepared sheet pan. Leave about 2” space between
- 10.
Bake for 14-18 minutes until the edges of the cookies are golden and the centers are set
- 11.
Allow cookies to rest and cool on the sheet pan for 2-3 minutes
- 12.
Transfer to a wire rack to fully cool