1 cup all-purpose flour
½ cup powdered sugar
½ cup unsalted butter
6 tbsp unsalted butter
½ cup light brown sugar
½ cup runny honey
1 cup walnuts, chopped
¼ cup heavy cream
Pinch salt
1 tsp vanilla extract
½ tsp lemon zest
- 1.
Preheat oven to 350°F
- 2.
Mix together butter and powdered sugar until creamy
- 3.
Add the flour to form a soft dough
- 4.
Place balls of the dough into a prepared pan
- 5.
Press the dough so it covers the entire bottom of the pan
- 6.
Prick with a fork and bake for 15-20 minutes
- 7.
Mix butter, light brown sugar, and runny honey in a saucepan until boiling
- 8.
Remove from heat and add walnuts, heavy cream, salt vanilla extract and lemon zest
- 9.
Pour the mixture into the crust and bake for 20 minutes
- 10.
Let the pan cool completely and refrigerate for 30 minutes
- 11.
Cut the block into squares and serve